Immerse yourself in history, discover traditions, savor excellence. Be inspired and discover the best of the Langhe, thanks to this incredible 4-day itinerary.

Your journey through the flavors and colors of one of the most spectacular Italian territories will begin with an adventurous Jeep safari through the woods of the Langhe and will continue with an amazing white truffle hunt where you will discover the secrets of the “Trifolao” and their traditional techniques, an unexpected hunt with professional “Trifolao” and their truffle dogs.

Discover how, where and why truffles grow in the area, how the dogs are trained, learn the differences between the various types of white truffles and their perfect combinations, enjoy the intense aroma and exceptional flavor of the freshly picked “diamond of the earth”.

There is no better way to know the Langhe, than tasting a glass of wine, in this land covered by beautiful vineyards you will have the opportunity to experience the unique emotion of discovering the history of each label, directly from those who produced it. Within this journey you will nourish your mind and your body tasting the creations of great Chefs and their unique recipes and visiting the best wineries of the territory.

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DAY 1

WELCOME TO PIEDMONT

The first day at your arrival at Milano Malpensa Airport Airport, a luxury private transportation will take you to the Hotel, where you will enjoy a welcome cocktail and a wonderful, starred dinner.

DAY 2

WHITE TRUFFLE SAFARI EXPERIENCE
AND WINE TASTING

The second day will begin with an adventurous Jeep safari through the woods of the Langhe and will continue with an amazing white truffle hunt with a professional “Trifolao” and their truffle dogs. After lunch in a local trattoria you will enjoy a private tour of a vineyard and cellar, normally closed to the public with a final wine tasting with the CEO of the cellar, one of the most famous in the world.

DAY 3

GRAPPA TASTING AND COOKING CLASS

The following day will be dedicated to wine shopping by a local enoteca and a private guided tour of a famous distillery. Later you’ll attend a private cooking class with a Michelin Starred Chef followed by a farewell starred dinner.

DAY 4

TIME TO SAY GOOD-BYE!

The last day, you will be gifted with our special truffle kit and you will be ready to departure by private transportation from the Hotel to the Airport.

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